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Hotel Bel-Air
All newly renovated rooms and suites feature a new generation of design aesthetic and is reflected through different design themes from the glamorous decades of the 1930’s, 40’s and 50’s conveyed in a fresh, youthful and elegant manner.
The famous restaurant will be managed by world-renowned Master Chef Wolfgang Puck with a menu featuring modern California cuisine with European and Mediterranean influences in a spectacular garden setting.
The hotel is 13 miles from Los Angeles International Airport and only minutes from Beverly Hills, Century City, Westwood and many of the Hollywood studios.
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4th Night Free | |
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